Service here is hit or miss. Sometimes excellent, sometimes not so attentive. I've eaten here about 9 or 10 times, and I noticed that it is server dependent. There are 2 servers that seem to consistently let me down, where as the other 2 are always great and work together well to make sure they always check up on us.
The Chasu (bbq pork) here is quite good, IMO it is better than the chasu at the well known Daikokuya in Los Angeles. Oddly, they have 2 different types of ramen noodles here that are ASSIGNED to the type of broth you choose and they will NOT let you choose the other noodles with a different broth. I prefer the noodles they use in the miso ramen, but normally prefer a combination of tonkatsu and shoyu broth. The lack of flexibility is a bit upsetting and leaves the foodie in me yearning for food MY WAY.
Fortunately, I tried all of their fried rices and rice bowls and have been pretty happy with all of them. My favorite is the pork belly bowl. YUM!!! I add a bit of the crushed garlic, chili oil, and japanese chili flakes to make it absolutely scrumptious. If you like pork (who doesn't), you MUST try this.