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| - When the Salt Lick first opened at the Red Rock, my Texan boyfriend and I jumped with enthusiasm since our place was only walking distance from it.
Sure, we were happy that they had Shiner Bock on tap. But, wait... "what?! No brisket baked potato? And you want what ....an extra $2 for a large baked potato?"
Anyhow, on following trips, they've gotten chinsey with bbq sauce, cheese, chives, and sour cream... even the massive baked potato has gotten smaller (but, at least, it's a FREE side now. I don't know if that makes up for it). And, worst of all, one of my favorite side dish at the Red Rock Salt Lick, the mac and cheese isn't as good as it use to be.
I would still go back for the Super Bowl buffet fest. But, I'd have to really be jonesing for some Texas-style beef bbq to go back otherwise.
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