We went there today, on a windy and cold winter day. The waitress seated us by the window. The wind was literally blowing inside and it was freezing cold. Luckily the restaurant was quite empty, we were replaced to another table. Decoration was very nice. Table cloths were double layered and clean. Music was just right.
We ordered cacik, eggplant in tomato sauce and a large salad as appetizers. The fresh bread was good but nothing extraordinary. Appetizers and salad were all delicious and fresh but the portions were too small for the price. I was wondering the size of the small salad if this was the large one.
For main dishes we ordered sizzling sauteed lamb, Adana kebab and Turkish dumplings. Lamb dish was huge, 2 of us shared. The meat was very tender and delicious. Adana was a bit bald and dry. Dumplings were ok. The dough could be thinner. For desert we had creme caramel. It was decorated with a very unnecessary chocolate syrup. I would definitely prefer its natural caramel juice. We ended our dinner with tea, which is a Turkish tradition. Tea was tasteless and was not fresh. The bill was too high for what we had.