The Fleur de Sel brownie at Juliette was by far one of the finest I've ever had. The jamaican coffee -- a mixture of rum, cointreau, and espresso, topped with whipped cream, was equally delicious. Topped off with a smartly and tastefully appointed dining room (despite being the holiday season with all the associated hazards of tawdriness) and excellent waitstaff, the experience has me yearning for more. It is expensive, but worth the indulgence if you have the money.