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  • Went in for a late lunch and found the place quiet, but I got the impression that the place gets a good lunch crowd. According to the hours on the door, it's actually only open for breakfast and lunch, and closed on Sundays. The decor is comfortable. The walls are painted with bright colors, there's a variety of booths and tables, and it's an open space with a high ceiling. You seat yourself and get your own drinks, but they deliver the food to you. I ordered a chicken quesadilla and found it delicious. Gooey cheese inside, big pieces of chicken, perfectly cooked. Jalapenos are an option for those who want it a little spicier. The salsa is homemade, as are the desserts. We tried the lemon bars and they definitely tasted homemade -- good stuff! The quesadillas were served in baskets, and we were also given plates painted with chickens (cute!). The chicken pot pies are supposed to be amazing, although when they run out for the day, they're out. So get there earlier in the day if you want to make sure you get one. The menu is not that extensive (mainly sandwiches, salads, and specialties like quesadillas, white bean chili, pot pies, shrimp tacos, etc), but prices are fairly reasonable. We got the impression that they try to produce quality food from a smaller menu instead of creating a vast mediocre selection. I can appreciate that. The manager (I think) was friendly and welcoming. Even though we came just before closing, he encouraged us to take our time and not feel rushed. The only con, in my opinion, is the limited hours. We'd love to be able to go there for dinner. Even so, though, we will make a point to come back sometime (hopefully early enough for the pot pies!).
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