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  • After 7 years, this place has hardly changed. Chef Andres' food remains tasty, and many of the standouts from my previous meal remain on the menu including the chicken fritters served in a shoe as well as the delicious cold soups - who knew gazpacho could be some creamy! One thing I should say is that this place is known for Gin & Tonics and there are three very nice versions here. As in my last visit, the only real disappointment was the paella - I think a proper paella needs to have a crispy rice component, alas this paella was just too soggy.
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