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  • Food was less than mediocre and the service is terrible. There was literally two tables in the patio including ours and no one in the dining room. It still took over 15 minutes to order our drinks and almost 45 minutes to get our food. I eventually ordered the croissant benedict with side salad and the iced cappuccino. By the time I got my iced cappuccino, the ice had all melted and diluted it - it was terrible. I expected more for something that cost $4. Salad was way over dressed and was barely edible - I did not eat any after the first taste. The hollandaise sauce was too salty and did not work with the croissant. It just made it too buttery. I could've had just ate a stick of butter, which I wouldn't have mind because I know it's just butter. For a classy looking place, I would have expected better food and service. I've been here once before and was not impressed then either. I had recently took some cooking courses and my french cooking was better than this - I should've just ate at home. This place is just an overly priced "so called" french restaurant that I will never go again on my own decision. Overall, terribly disappointed again. I would just stick with the bakery, which I hear is not part of the restaurant anymore. Figures.
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