Always enjoyed dining here, it reminds me of old Vegas. Never had a bad meal until last night.
We tried the "special" Steak Diane and I was extremely disappointed.
The clam chowder must have been cooked for way too long, even though we arrived soon after the restaurant opened. It was way too thick and the clams were like rubber. The steak was very thin and quite tough. Vegetables seemed to have been frozen, then boiled. All were served lukewarm! I've had better meals in a coffee shop.
The only good course was the dessert.
The server brought out meals for several tables at once on a cart. We watched them sit there and get cold.
So sad to see this lovely room go downhill.