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  • If you read my reviews I have a soft spot for steakhouses. I wanted to give Prime 4 stars but I think 3 - 3 1/2 is about right. The restaurant itself is beautiful and the ambience is perfect in that it is not loud at all. My friend and I both had the Bone-In Rib Eye, 18 oz - $58. A bit pricey. It was good, we both said a B-B+. Not amazing. We went for that cut as it was wet-aged and we are not fans of dry aged which they had 2 of on the menu. The Mac and Cheese was amazing, full of Gouda goodness. We had crispy potatoes which is a twice baked potato covered in cheese and bacon. It's a glorified potato skin. Avoid it. The bread selection was nothing special. I had the warm chocolate cake, a molten lava chocolate creation with a tiny scoop of vanilla bean. Average. We escaped for under $200 as we had no alcohol. I'd go back there but certainly recommend CUT, Mastros and Morels before Prime.
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