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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-12-27 00:00:00 (xsd:dateTime)
itemReviewed	Sea Saw
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Oh no! I just came here to review this restaurant and am so saddened to hear of its closing. Not that I'll be trucking it over to Scottsdale again anytime soon, but I'm glad that I got the chance to enjoy this incredible restaurant before its death. Although I can appreciate fine dining for what it is, I'm more the type of girl who wants delicious comfort food that leaves you stuffed at the end of the night. Certainly a far cry from Sea Saw. But Chef Nobu's handiwork truly was amazing, and despite the tiny, tiny portions, it wasn't one of those places where I thought disappointingly as I left, "I paid that much for THAT?" Sea Saw was worth every penny, even if I had to go satiate my appetite with a second dessert afterward. We decided to order two cold dishes and two hot. Our choices were the hamachi, the tako, the white fish carpaccio, and the sea bass with soba. I thought all of the dishes were rather innovative, especially the tako with tomato and mozzarella, who would have thought? Everything was perfect, my favorite was probably the hamachi. We weren't planning on dessert, but after those four dishes our mouths were watering and we couldn't say no. And okay, I admit our bellies were still growling. Dessert lived up to expectations and perhaps even surpassed them, and I am not a big fan of desserts. Overall, just an amazing meal. I don't know that I'll ever be back in Arizona, but if I was I'd definitely see what Chef Nobu is up to next.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Meghan

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