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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-04-18 00:00:00 (xsd:dateTime)
itemReviewed	SsangKye Braised Chicken House
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Saw so many friends going to this place so when my friend suggested coming here I jumped on the opportunity. It's a small place at Yonge and Steeles in the same plaza as the Service Ontario and can hold maybe around 20 people max. Specializing in Jjimdak or Braised Chicken, they have a very small menu where you only need to decide on: 1. Boneless or with Bones 2. Size (Small - 2 people, Medium - 3 people, Large - 4 people) 3. Black sauce (soy-based) or Red sauce (chili paste sauce) 4. Cheese or no cheese 5. Other additions - more glass noodles, dumplings, rice cakes The pans all come with chicken (obviously), vegetables, glass noodles, dumplings, and rice cakes in the dish which means it's packed with variety and so many different things to eat. My friend and I got the Small Boneless Red sauce chicken with cheese and no additions and it was more than enough for us when we each had our own bowl of rice. After tax and tip it came out to $44 - Small is $30 and each rice was $1.50 . It had a great taste with a perfect balance of sweet, spicy, and saltiness. I think the only downside was that because there was so much packed into the one pan, it almost felt like it was packed with everything except chicken. However, strictly based on taste, I was very satisfied and happy when I left. Didn't rate it a 5 because a) feel like my mom could make this at home if she really wanted to and b) I felt like it was slightly overpriced because of the lack of chicken.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Audrey

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