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| - Our first visit to Her Father's was for brunch on a Sunday and it's first impression did not disappoint. Great decor and ambiance, friendly staff, delicious food, yummy cocktails. Touches we appreciated: the heavy drapes over the front entrance to block some of the cold air coming in from outside, the waiter taking our coats, the apple-based condiments, and catering to a gluten sensitivity. We ordered a couple of cider-based cocktails, one was their version of a mimosa, the other with elderflower, and both were delicious. I had the breakfast sandwich with potatoes and it was most definitely the best, butteriest, richest, breakie sammie I've ever had. The potatoes were super crisp and the Thai apple chili sauce I doused them with was amazing. My boyfriend had the Duck confit, ate as slow as possible to prolong the experience, and had to hold back from licking the plate when he was done. We didn't order any ciders off the menu, but for those interested, they had a blackboard list of about 12 ciders which probably changes on a weekly or seasonal basis, and an extensive list of bottled ciders from around the world. We'll definitely return again!
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