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| - Gaby et Jules, Je taime! How can I describe the majesty of a perfectly made macaron... I don't know, but I will try.
First off, I am not a sweets person. I would rather have an extra piece of meat or bread at the end of a meal, instead of dessert. That being said, I had the honor and privilege of tasting one of Gaby et Jules macarons at a food event and they were FABULOUS!
After that tasting, my daughter, (Nicknamed Muff) begged me to take her to the actual patisserie in Squirrel Hill. Indulgent mother that I am, we set our sights on the jewelry cases containing some of the finest macarons to be had in the country! Yes, I said country! I've had macarons at places said to be "famous" for their macarons and the macarons at Gaby et Jules outshone them by a long shot.
For someone who isn't into sweets to actually say that they dream of salty carmel or lovely raspberry macarons, is to say a lot! To eat a whisp of flavored air and have it envelope your tongue in ethereal loveliness... Ah, what glory they are! I can't wait to go back for more...
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