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  • For someone on a perpetual quest for açaí bowls, 'tis a bold claim to make... but, Mojo's PB Monkey has set the new standard. So why's this açaí newcomer food truck kicking so many asses and taking so many names? Let's pick apart the product: The blend: organic açaí, wild blueberries, banana, peanut butter, and chocolate almond milk. I gotta give props for the organic açaí, and the finished product tastes like it contains powdered açaí, not sorbet. This might be less fun for people who want to pretend they're eating ice cream, but my recommendation is to go get ice cream if that's you. The peanut butter is natural (and delicious) and almond milk is exponentially better than soy milk or apple juice in every regard. Plus, even if there's some added sugar, it's chocolate-y, and I dig that. The toppings: Laura's Gourmet Granola, banana, walnuts, dried cranberries, carob chips, and honey. Mojo uses granola made in Tempe, and even though it contains brown sugar and canola oil (tsk tsk) there's only a sprinkling of it on top. Places that overload their bowls with fatty, sugary granola turn the whole thing into a hippie-dippy sundae of regret. The walnuts, carob and fresh banana on top were a perfect combination, and I skipped the honey and dried cranberries because it was sweet enough without them. The PB Monkey combines all the best things about açaí bowl into one: it's healthy, filling, nutritious, uses local/wild/other expensive-sounding words/natural/organic ingredients, and leaves you feeling awesome. $8.50 for a bowl of happiness that keeps me satisfied through lunch time? Açaí, I say yeeee. P.S. - Good people of Mojo, might I suggest using a larger bowl? Trying to mix the piled-up toppings into the blend is damn near impossible without spilling a few good morsels and then lying on the ground, sobbing, while watching them melt in the sun.
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