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  • Probably the best steak I have had in PGH. (simple Medium .07oz Filet Mignon - no sauce). I ate here on a Wednesday evening around 7PM. We made reservations but there were several empty tables. Our Menu: -Filet Mignon -New Orleans Mixed Grill* (4 oz. filet mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes) -Asparagus -Eddie's Potatoes (Diced potato, jalapeño accent, cheese, au gratin) -Lobster Mac & Cheese Each of the sides could be split three ways if you get a little smorgasbord like we did. They were absolutely amazing. I've definitely eaten comparable sides at weddings/events but I haven't been to a restaurant in PGH that hits the mark so well with all the cheesy goodness that you want in Mac&Cheese and au gratin potatoes. Personally, I wouldn't get the New Orleans Mixed Grill because after you eat the steak, that's all you really want to eat. You dont want to fuss around with any other meats. We skipped dessert and actually apps as well because we knew the food was going to be so good. Only callout is the price - I totally get why the prices are high but it's just not a place that I could go to regularly and not have my bank account yell at me. Highly recommend it though! -You're able to take leftover food home -Parking in the garage below the restaurant gets validated -They have a coat check
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