About: http://data.yelp.com/Review/id/UeqMygYg7G-69TckUNbtpQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-10-09 00:00:00 (xsd:dateTime)
itemReviewed	Soos
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Soos goes to show you can still find nice little gems in the Ossington strip. This is a fantastic space decorated with lots of taste and some truly inspired offerings. First off, I don't understand the criticism over their pricing. Most of their dishes range from $10-20 and the portion size is actually spot on, especially if you are sharing a few dishes. I can't help but make comparisons to Lee/Bent, which have some similar dishes and even higher pricing. I'd have to say that I personally like Soos better as it made a much better impression on me overall. Another bonus is their professional, courteous service and it makes you feel that much better when you learn it's a family operated joint. The slaw tossed with plum sauce packs a plethora of flavours and textures. The peanut and plum give a light savoury dimension to the dish while the tartness and heat from chillies make pleasant cameos. The spiced yellow lentil dhal with roti is so simple but made to perfection. The roti is so buttery and soft like a fresh croissant. The dhal has a perfect combination and potency of spices. Pork belly pancakes are awesome. A delightful contrast between the super crispy pancake bed and soft generous hunk of glazed pork belly. The richness of the pork as well as the sweetness of the glaze coat your mouth a lingering flavour. As good as everything else is, the laksa is the showstopper. Firstly, the chicken and prawns are cooked to perfect tenderness. So many places overcook their meat in the broth, not here. The curry broth is so rich and silky with the coconut milk you are going to sip to the very last drop. My favourite thing about this dish is the spongy tofu because they are like little grenades that explode inside your mouth with everything that is good about the laksa.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ehsan

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