I think this is the only place I know that focuses on mac and cheese, which is surprising seeing as this is the dairyland of America. They have a large variety of mac and cheese variants, which caters to a variety of tastes. I go for either the traditional or the chicken bacon ranch - I think the different types of savory make sense together and don't clash. They also have melts and wedge salads, but you should come here for mac and cheese - I mean, it's in their name. As for the quality of the mac and cheese itself, it's not bad but could be improved. The macaroni is done well - not overcooked or undercooked. The cheese, while rich, has a very slight grainy texture to it that I find very unusual. I've never had that in any other kind of mac and cheese, so perhaps the establishment should investigate?