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About: http://data.yelp.com/Review/id/UdPvykrDJjPVLzLrBjQQgg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-09-17 00:00:00 (xsd:dateTime)
itemReviewed	Flock Rotisserie + Greens
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	O.M.G. I don't think I can adequately explain my love for this place. In a sea of lunch options in this area I didn't think it was possible to stand out so much but Flock, you rock. As a vegetarian I was skeptical when a co-worker recommended it but I should apologize to for ever doubting her. Organized, clean, efficient, cost effective and DELICIOUS - this place does fast lunch right. For the salads, you start with a base salad and if you wish, add a protein (chicken, tuna, avocado, egg) in either a half portion or full portion. And we aren't talking a measly mixed greens base...we're talking kale, quinoa, roasted squash, cabbage, arugula, beets, lentils...the list goes on and on. Check out their menu and you'll be impressed, I guarantee it. The half portion is a very decent size for a very decent price - $7.91 total for a salad that easily goes for twice that in other restaurants. I didn't add another protein today - I had the Boho Flock that has quinoa and pumpkin seats for protein to begin with. It has perhaps the most amazing dressing I've ever tasted - beet/basil/orange vinegrette. Not to mention the kale, cherry tomatoes, roasted and raw beets, dried currants and pomegranates - this profile was heaven from the first bite to the last. And that's just one salad. My bff likes the Power Flock with chicken (and believe me, she's a chicken + salad connoisseur) that's a romaine base with squash, avocado, orange, walnuts, marinated chickpeas, goji berries, sunflower seeds, soy beans, sprouts with a carrot/ginger/soybean/white miso dressing. Ok, ok, I'm just literally rewriting you the menu and what you want to know is WHY its so good - the produce is fresh, clean, crispy, the ingredients and dressing are well thought out and satisfying, made to order, quickly prepared and appropriately priced. The restaurant doesn't smell like weird rotisserie chicken which as a vegetarian, is a blessing. But apparently for meat eaters, the chicken is fantastic too. Apparently you can get rotisserie chicken dinners with pick your sides and a sandwich but for me, I'll dive in and out of the four amazing salads in a happy rotation from half to full portions, with and without added protein for years to come. Thank you Flock!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Shannon

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