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About: http://data.yelp.com/Review/id/UdPB8F-GskbPR6_dmfWfHQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-06-01 00:00:00 (xsd:dateTime)
itemReviewed	Echo & Rig
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I came here once before at dinner and lost a battle with a steak. We were full, we couldn't stop eating. Actually, I thought I reviewed that night so I'm surprised I didn't see it posted. Anyway, we stopped by over the weekend and just made it in time for brunch! It'd had been a while since my last visit and I was surprised how fast I was seated since this place is usually very busy, it's a popular spot in Tivoli Village. I ordered a cappuccino and ordered for my date and I since he was running a few minutes behind and said to get anything. There was a short rib hash with poached eggs that stood out. There was another steak skillet thing with filet mignon and egg in it I can't remember the name of right this second. I explained I wasn't sure which ones to get and ordering was left up to me, so they brought it out family style so we could share. Also got the portobello fries with the pesto aioli cause they are one of my favorite things from the last time. Echo and Rig's focus is on the food and presentation, there is a butcher downstairs, as well as a bar. But what sets them apart is the level of personalized service. I was escorted upstairs to my table and addressed as Ms. Stewart by the staff. This is the only place where this has ever happened. Everything here leaves a great impression.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Crystal

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