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Attributes	Values
type	rev:Review
dateCreated	2016-05-28 00:00:00 (xsd:dateTime)
itemReviewed	Dominick's Steakhouse
http://www.openvoc.eu/poi#funnyReviews	6 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	First time here, what a cool location, the whole space is very unique and on a very grand scale. I dined with a large group last night for a co-workers 40th and we had a really great time. The service was impeccable, they didn't hover, but for a large somewhat rowdy group everyone's wishes were met promptly. We were seated in the top floor "pool area" and they opened up the roof, the weather was amazing last night so this was a very nice touch for the event. The menu was prix fixe, and I loved that they went as far as to print a special and personalized "Happy Birthday" menu for friend. We had the Calamari and their amazing dinner rolls for the appetizer and I had a wedge salad with blue cheese to start and chose the 12 oz NY encrusted with blue cheese (not on the menu but they accommodated) as my entree. The steak was cooked a perfect medium rare, and the blue cheese was browned on top. We had mashed and brussel sprouts, both were very good. The standout, and it's a small thing was the Blue Cheese both on the salad and the steak it was amazing. As a special touch they had a magnum of my friends favorite wine and asked all the guests to sign it with a silver sharpie, what a great reminder that will be for her for years to come. Hats off to Jeff and the team at Dominick's for taking extra special care of us and filing our bellies with a delicious meal. The "upgraded" desserts at the end were brilliant, they gave a sampling of every sweet treat on the menu. Killer beignet trees, S'mores, and buttercake!
http://www.openvoc.eu/poi#coolReviews	6 (xsd:int)
rev:reviewer	Chad

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