I'm a big fan of grampa's. Along with Salvatore's, it's definitely my favorite pizza in Madison, although the two are completely different in pizza style and atmosphere. The toppings are all fantastic-- I appreciate the option of adding Calabrian chiles, Anaheim peppers, and the underground butcher's delectable pepperoni.
Three issues keep this from being five stars:
- it's a little on the pricy side
- the pizza is perfect at the edges, but tends to get a little soggy in the middle
- there's something vaguely pretentious and unwelcoming about the place. I can't quite put my finger on it-- no one has ever been rude to us, but they never seem particularly happy that we're there.