I am reserving the fifth star for when we return on our own dime and order from the menu.
Went here for an alumni event with my husband. There was open bar as well as passed hors devours. Then they had a buffet station for dinner and dessert.
Soba outdid itself. We were about an hour late to the event, but they were still serving some hors devours. I was able to sample a miso black cod bite in a Chinese soup spoon which was a delicious bite and perfectly cooked. I also had a glass of Prosseco that my husband enjoyed as well.
Then the dinner service began, which included chili garlic mashed potatoes, roasted vegetables, seared ahi tuna with korean bbq sauce, and filet mignon with a delicious sauce that I can't remember the name of.
The food was phenomenal. The tuna and filet mignon were both stellar and cooked to rare perfection. I also enjoyed a Last Word cocktail with dinner which was perfectly balanced and delicious.
For dessert they brought out their chocolate pretzel stack which was delicious and so wonderful with a salty and sweet combination. They also had what tasted like small lemon tart, but I can't find it on the menu.
Overall I can't wait to return! The service, food, and atmosphere where all fantastic!