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  • I have been wanting to try this restaurant for awhile. I fell in love with Marc's cooking when I went to "Marcs" while he still owned it. (They served this amazing lobster mashed potatoes drowned in a delicious bisque sauce in a martini glass - yum). Anyways, I went to this restaurant for dinner. The menu is small but all the pastas are homemade. Chef Marc came out and talked with my fiancee and I and basically told us that we could mix and match different sauces with the pastas. It almost seemed as if he was daring us to give him something new to try. It was very personable and intimate. There were just a few tables and chairs. The rest of the staff was attentive but not overly friendly. The waitress brought us our waters and a delicious garlic bread. It really tastes as if it has been steamed in garlic or baked with garlic ground up in the bread. Very delicious. I ordered the gnocchi in the basil cream sauce. I am very picky about gnocchi but besides Ferraro's it is one of the best gnocchis I have tried in the U.S. Very delicious! My fiancee tried the gnocchi in a ragu sauce and it was just as good. We had no room for dessert but will definitely be coming back.
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