For Henderson....it's a great restaurant...for Las Vegas, it's "okay".
As for decor and ambiance, I'm not a fan. The booths have 1980's upholstery and the general layout is a little too boring for me. But I'm reviewing the food, not the decor.
Started with the Goat Cheese Wontons....absolutely incredible dish, I wanted to order 3 more orders!
Moved then to a Watermelon Salad, drizzled in lime sauch and cheese crumples...very nice and light, perfect amount before diving into the main course.
Short Ribs....very nicely done with great sauce. Meat fell apart at the touch of the fork.
Also had the scallops, to which I was actually NOT a fan of...a little too simple and plain...didn't spark my tastebuds as much as the other items ordered.
Service was genuine, but a little backed up due to the dinner rush. Having 2 servers cover 16 tables is very difficult, but they managed it well.
All in all, I will certainly return and try some more dishes.