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  • Ordered a combo platter to go--rib tips and tri-tip. The rib tips are different in that there's no "rack" of bones... they seem to cut off the ends through the cartilage area. Upside is no bones and a good amount of meat. Downside is gotta proceed with a bit of caution as there are bits of cartilage in what looks like a chunk of meat. Sauce and flavour is pretty good--I have no idea whether it's authentic Chicago style or not. But the ribs definitely did not have that slow cooked BBQ taste. But the prices are pretty affordable and the menu is big with pulled pork, sausages/links, chicken, fried fish, and fried catfish and some sandwiches, too. I don't think I'll get more ribs here but the other things look like they're worth trying. Ambience is casual (at this site) but place is clean enough.
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