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  • My parents are from El Salvador, so I'm very judgmental when it comes to Salvadorian food. After reading the reviews about this place, I was excited to try this place since I've been living overseas for almost 2 years and nowhere near my hometown for the New Years celebrations. My first try to visit this place was a bust since I misread the closing hours; I thought it said it closed at 22:00 (10pm) but in fact, closes at 20:00 (8pm), so when my hubby and I showed up at around 7:50pm, and the doors were already locked...I was bummed. We tried again the next day around lunchtime, this time we brought my in-laws as well since they came out to Vegas to see us. As soon as we walked in, and saw the decor celebrating El Salvador, I was pumped; that's the first sign that the place will be great. We were seated and as soon as I looked through the menu, I wanted everything on the menu (going through two years w/o Salvadorian food is rough)! I ordered a couple of pupusas (my favorite is called Revueltas - mixed with pork and cheese) as well as a typical Salvadorian breakfast consisting of fried plantains, sour cream, refried beans, a piece of queso fresco (a fresh, white cheese), and two fried eggs. My only gripe about the meal was that the eggs were cooked over hard (I like them over medium) but other than that, AMAZING FOOD! Reminded me of my own mother's cooking and came close to shedding tears of joy. My in-laws are not Latinos (MIL is Japanese, FIL is your average White guy from the Midwest) so this was their first time trying Salvadorian food, so I was a bit nervous if they'd like it or not. Their consensus: they LOVED it! MIL ordered the mojarra frita (fried Tilapia fish) done al mojo de ajo (garlic sauce) - she usually skips eating the skin of a fish but she enjoyed the crispy and flavorful skin of this one. My FIL ordered a seafood soup with fish and shrimp and enjoyed it greatly. He specifically said that he loved the fact the soup was tasty without being too fishy. They also tried the pupusas and liked it a lot. Hubby and I loved the pupusas so much, we ordered a dozen to go and had as breakfast the next day...YUM! I only wish it was closer to the Strip - cab ride was about $25 to get there but was well worth it! If I ever visit Las Vegas again, this will be on the top of my list to visit again.
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