Half restaurant (Re), half bar (BAR), all pretty awesome.
The food? Great. The Mac is fantastic, the desserts are rich, and the nachos are well worth your future coronary bypass. Hint: Pulled beef is the one true nacho option.
The bar? Shockingly on top of things and mostly reasonably priced. Even if it's packed on a weekend, you won't be standing around being impatiently sober. That being said, there's a pretty serious difference in pours between bartenders, so find your favorite and patronize/tip/flirt appropriately.