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| - We have been going to Kokopelli Winery for years--mainly because of their Fruited Chicken Salad with Mimosa dressing, which I often told people was my favorite salad of all time. However, Kokopelli Winery suffers from a high turn over rate and many inconsistencies which is not only frustrating, but will more than likely, cause this restaurant to close. When we first started going to Kokopelli, their prices were reasonable and their choice of ingredients was good--fresh spring mix and chicken for the salad and a generous portion of Mimosa dressing. But then things started to go downhill. The owners (or the chef) decided to use cheap iceberg lettuce, and recently have now switched to cheap spinach leaves with stalks that you could choke on. They are also inconsistent with the type of bread they serve (sometimes good, sometimes stale), I have had bones in my chicken salad, the presentation is not consistent, they have cut back on the salad dressing and on top of all that, have raised their prices. If you charge me $11 for a salad, you had better be using the best ingredients and offer a generous portion to boot -not cut corners so you can make more money. I never thought I would say this, but I don't think we will be back. As a previous poster stated, this place has potential, but you can't continue to be inconsistent in food and service and expect to survive.
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