This is a nothing but pies place...so I was expecting a little bit more oomph...
Dispointing small selection of pie by the slices...also you gotta put in special order ahead of time for the more interesting stuff like Italian Ricotta.
I was going to order something with berries, but the stuff I saw in the case was just runny and wet looking...so I ended up with a black-bottom pie...I really liked the flaky crust and the filling wasn't bad except for the fact that it did taste a bit over refrigerated.
A minor gripe is the airpot coffee...not freshly brewed...despite the espresso machine clearly visibile behind the counter.
The pies are just over $4 per slice and ~$20 per pie.