We've been here twice for breakfast. What I love most about this place is that it is 100% Vegetarian with almost everything on the menu having the ability to be made vegan by replacing things like cheese and sour cream with a vegan option (I've never been anywhere that actually offered vegan sour cream so that was exciting!). The first time I tried the Lumber Jack - it was okay, but I think the texture of the tempeh bacon is what threw me off. I also tried their cowgirl cookie the first time and it's phenomenal! ALL of their baked goods are vegan (and some are raw/vegan). The second time we went I had their breakfast burrito w/ vegan cheese and vegan sour cream and it was excellent! Also, the teas they serve are amazing. I suggest the white peony - perfect, lightly fruity, breakfast tea. We will be back to try lunch!