This is pretty authentic stuff. You get the feeling you're eating in Chinatown. Staff is friendly, but you can tell there is a bit of a language barrier. The prices are very reasonable. And the food choices vary from "traditional" Americanized Chinese food to dishes like Pig Kidney and Chicken Cartilage. I thought the food was very good. I ordered the spicy pork with chilies. A cook came out from the back, with better English skills, to make sure I understood it was spicy and that I could handle it. Yes, it was spicy, but I've had spicier. Most importantly, it had good flavor. It may not have been the prime cuts off pork, but that's traditional. The portion size was quite generous. I don't live in Phoenix, so I may not go back, but I definitely would if in the mood for a more traditional meal.