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| - Not my first time at a vegan restaurant, Vegenation definitely tops my list of quality, delicious vegan restaurants.
Fresh and much locally sourced ingredients, I was impressed by the inventive uses of plants posing as meat. I am a meat eater, I guess you'd say Paleo pescatarian mostly (although I occasionally eat poultry and eggs), no or very rarely dairy, no pork or beef at all. However, plants encompass most of my meals or I should say the larger percentage of my meals are plant-based, and I find the importance of eating at least five servings or more of plants a day to be vital to our health. I'm enjoying this sort of revolution towards healthier eating and reduction of processed or filler foods.
The live plant wall with hanging Tibetan prayer flags overhead, loads of tables and one large community table lends a relaxed and inviting environment.
Our server was really friendly, very sweet. She even wrote down the cookbooks the head chef likes for my daughter who is always wanting to try more vegan and vegetarian recipes. Bill, minus tip, for 3 plates and two drinks was $36.
Will be returning to Vegenation soon; service, portion size, atmosphere and quality is top notch.
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