You have to go! The service was excellent, and the food even better! Chef Rene outdid himself (and was great to chat with) and ask Johnny behind the bar about slapping mint, a fun time! Looking forward to the next dining experience, it isn't just a meal! We had a selection of tapas, white wine sangria and paella. I hear they are closing and doing some renos but not for long and will be open for business again!