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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-02-28 00:00:00 (xsd:dateTime)
itemReviewed	Santa Barbara
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Oh man I was longing to try that restaurant for so long now. Maybe I had too much expectations. Not that it wasn't good...I just thought it'd be great. First the place is adorable; I loved the decor. The menu is short but interesting. They have a very few choices for wine by the glass, but I managed to drink a great red. For starter my friend and I shared the Russian kale salad, we opted for the big plate because the waitress said the small was very tiny. Boy that was a lot of kale. The plate was huge and good. As a main course I had the gnocchi. The waitress really sold me the gnocchi saying how complex and unique the dish was. Well maybe the bar was set too high. The gnocchi by themselves were delicious; moist enough, cooked perfectly and flavourful. But I didn't see any complexity to that dish. Yes it was topped with pine nuts, old cheddar cheese and had some cabbage purée on the side...is that complex? Plus the cabbage purée was SOOOOO salty. I'm a salty gal but that was way too salty. My friend took the fish of the day which was the grilled char. The filet was huge but the plate really lack of sides... At 29$ the plate she wished she had more veggies. The service was friendly and professional but very slow. So overall, I'm not saying I wouldn't go back but I'm not gonna run to go back neither....
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Marie

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