Where do I begin with this place! Kitchen Table has been on a raider for quite some time now; everyone was raving about it. Now, it's not a restaurant in my neighborhood so I mentally had to prepare myself for the 'road trip'. And needless to say more, it was well worth it!
I got there around 1PM and was not anticipating a wait; 30 mins. They had a nice patio with enough seating for the ones waiting to indulge on some deliciousness. I started getting antsy & made my way inside. To the left is a cute little walk up 'cafe' I would call it. It's for the on the good quick grabs. Loved his concept! I ordered a guava mimosa to enjoy while I waited. Fresh baked goods were also displayed on the counter. My only concern for this is that it was open. Customers are constantly walking up and hovering over these goods. The least we would want is germs and debris falling on them. My only recommendation is to cover them with those cute bulbous glass covers.
Now the food! Mind you I have been very excited to try this place out so I was constantly looking at pictures on Yelp and IG. Everything looked amazing! We were the 2nd table from the kitchen and joked that it was the worse table; I changed my mind on my order about 3x. Everything that was coming out was perfectly displayed and approved from one of the head Chefs. Our starter was the bacon and egg shooter; something like a deviled egg. It's was perfect. So much flavor in one bite! My entree consisted of the Pork Belly Bene. My mouth was bursting with flavor in ever bite! Now if you are not a fan of spicy, I suggest to steer away from this dish. The pork was so tender! The hollandaise was probably the best I have had yet & and I love my bennies. You could taste every ingredient and nothing was over powerful. I also was able to sneak in a bite of the Social Burger; amazing! The meat was perfect cooked and didn't skimp you out on the patty. Every bite stayed in tacked allowing the bread to never flatten.
Being in the hospitality industry I am more aware to customer service than one should be. This place nailed it. Everything was perfect from me first walking in to leaving. The presence of the chefs was always a nice touch. It's something you don't see that often in a neighborhood restaurant.
I'll be back next weekend! I already have the tacos on my mind.