We stopped in on a busy Friday night. The hostess stated the kitchen was backed up, but if we were okay with that we could get a seat. We ordered drinks and chips and salsa to start. The sandia drink I ordered wasn't very good, and all I could taste was the tequila. Husband ordered the American Lager. We split the nachos with chorizo. They were tasty, but the cheese sauce needed some seasoning aka salt. The chips used for the nachos were thicker and larger than the ones served with the salsa. Our waitress was great and the food came pretty quickly for the kitchen being backed up. I'd like to give it another try and taste some of the other menu items to see if they are better. Love the patio seating and whole overall vibe of the place.