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  • I love Nguyen Huong so much. They've steadily raised their prices on their viet subs (BBQ pork is now $3) but I don't even care, they deserve it. $3 gets you a fresh, crispy french bun filled with delicious BBQ pork, crunchy carrots, (sometimes) sweet grated daikon, a slice of cucumber, fiery peppers and a splash of mayo. I have to restrain myself from trying to eat there every day.
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