About: http://data.yelp.com/Review/id/UY67r8S3Yqcx5htVwO4a1g

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About: http://data.yelp.com/Review/id/UY67r8S3Yqcx5htVwO4a1g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-16 00:00:00 (xsd:dateTime)
itemReviewed	Outback Steakhouse
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Well, it has been a very very long time since I have been to an Outback. So long, that I had forgotten it was centered around an australian theme. If you didn't know any better, you would think Outback meant cooking steaks "out back in your yard" or something. Just in case you really don't know, Outback is a region in Australia :) Anyhoo, we had a gift card, and so felt much obliged to visit this chain. To drink, I ordered the margarita trio: Three 4 oz. samples of fruity pomegranate, mango and lime made with El Jimador Reposado Tequila. Very good and got a nice buzz from them. Then came the caesar salad. It was decent. We split the entree: 11oz open flamed seared sirloin (cooked medium) with shrimp on the barbie; and we added-on coconut shrimp. Our 2 sides where garlic mash potatoes and french fries. First of all, it was alot of food. So glad we split! And I hate to sound like some sort of steak snob, but I usually won't go lower than Ruth Chris or Flemmings for steak, with places like Maestro's and Harris topping my list. Well, I learned my lesson on that type of attitude! I was very suprised at how perfectly the steak was cooked and how tasty it was. The garlic mash was appetizing and the french fries were... just french fries. I wanted to order dessert but I was too full. We had a great dinner here. Service was efficient. Atmosphere was typical chain like feel, not bad really. Great budget friendly steakhouse that I will come back to when that steak crave kicks in and I don't feel like dropping $$$$ for meat.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Kat

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