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  • Top chef Rick Moonen...BFD...Sick of these top chef guys whose restaurants and food are okay but nothing to remember. Portions were ridiculously small, especially compared to the price. The whole sustainable seafood mantra is really retarded, given there really isn't much seafood that is going to be sustainable with the growing population/demand. A bunch of hot air really. That said, our $40.00 entrees were served in bowls, presumable to hide how small the portions really are. Kingcrab wasn't good, kinda mushy, with an ammonia taste and smell. Black cod wasn't that great either. I would have to say the best items was the wedge salad, which is a sad commentary. Waiter was great and superhot hostess was helpful and attentive. Won't go back!
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