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http://www.openvoc.eu/poi#funnyReviews
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  • I came here a few weeks after they opened with some of my co-workers on the weekend. Let's just say this place was not ready for the public. One of my co-workers tried to order the Chef's Special and was told there wasn't one (so why weren't we told this before we started to order?). Another co-worker tried to order a dish with fish but was told by the same server that they had to throw out their fish stock because it went bad (are you serious?!). I ordered some appetizers that I could get anywhere else and it was probably the best thing on the menu. Co-workers ended up eating my food instead because the portions were big. Sad!
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