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  • Good value for money. Decent Italian cuisine. Rony gets a little old Italian lady to make his pasta and she does a great job on the gnocchi and his chef adds the red sauce. I recommend the veal Marsala. On the drier side, not the meat, I mean not so saucy but delicious and moist pasta and crisp veggies. Small but respectable wine list. We had a 2011 Italian Barbera for under $50. Lovely desserts and pretty good espresso.
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