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  • Oh Michael Symon, you let me down! I got there right at 11:30am when they opened on a Wednesday. In Michael's defense, I did not get the boneless ribs. I opted for the brisket dinner. BRISKET - Not good. I could tell it was a few days old and reheated. There was a river of grease under my sides in my to go box. Not sauce, grease. The girl behimd the counter ( very nice girl) told me it was sliced into thick slivers but mine was more like shredded. I don't like shredded meat. I could only eat a little bit of it. No amount of sauce could hide that. MAC AND CHEESE- Not good. It definitely wasn't made in house. It was watery and not even warm. Still ate it. I was hungry and spent $20 on this shit! COLESLAW - not very good. The cabbage was definitely from a bag and it was a couple days old based on the wilted and browning cabbage. The flavor was good though.
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