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  • I think this could be a good place to go if you are local and can go frequently or are a friend of the chef, as the quality of the service is not consistent- to the point where the chef actually sat in my husband's chair, while he was in the bathroom, to talk to his friend at the table next to us with zero acknowledgement to me! Food was interesting but with the exception of the slow cooked venison in the mac & cheese generally unexceptional. Maybe I've been spoiled with prior game meat meals and farm-to- table restaurants but I'd say Antler is definitely only average.
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