rev:text
| - LOVE LOVE LOVE this place.
Hidden away, this gem has the tastiest noodles ever.
The deco is terrific, all kitschy, with giant ice and fire motifs everywhere.
The food is an entertaining experience!
You first choose what protein you would like with your meal. I ALWAYS order the chicken, which is consistently fresh and delicious. I have also had the Mahi Mahi and Blackened Snapper, which is fresh of the boat, melt in your mouth, goodness.
Then you choose your rice, brown, jasmine or white. I always go for brown.
Then you head off to the buffet where you fill your plate with an array of noodles (spinach, whole wheat, egg) and then a beautiful assortment of veggies to make your stir fry base. The addition of raisins, coconut and flax seed is amazing as well and surprisingly goes sooooo well with the food. The veggies are always fresh and include carrots, onions, broccoli, cauliflower, peppers, water chestnuts, garlic, ginger, cabbage, bok choy, spinach, baby corn and so on! ALWAYS heap on the "fire sauce" because it is out of this world. I normally get two sauces added to my stir fry.
Then after handing your heaped plate into the kitchen, where they make it fresh, you head to the small salad bar. It's pretty boring. They have a green salad, noodle salad, coleslaw and some chick peas. But let's be honest, I never come to Fire and Ice for the salad.
The main is always too big for me to finish. Its great value for money (under 20 bucks per person) and the meat is super tasty and fresh. I would recommend this restaurant to everyone.
|