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  • I've been to Bar Buca many times for both brunch and dinner. The food never disappoints and the service is generally pretty good. My friend and I decided to stop by for some after-dinner snacks. We were served by a young fellow named Jon, and I was very impressed with his service. He was very thorough with the menu and took the time to describe the dishes and make food recommendations. When we were debating over what food items to get, Jon helped to guide us - in terms of spiciness (my friend doesn't eat spicy), in terms of balance (we had initially unknowingly picked all bread-based items), and in terms of flavour (he explained what order the food would arrive in order for the flavours to not clash). I really appreciated his attention to detail and it really felt like he cared about our experience tonight. We had frequent water fills, table cleaning, plate changes, and napkin replacements (even though our napkins were barely dirty!). We ended up ordering the nodini, nero di seppia, and zucca. The nodini are bread knots, crispy on the outside and soft on the inside, drizzled with olive oil, rosemary, and garlic. I could eat these every day. They are a must-get item every time I visit Buca or Bar Buca. The nero di seppia is a dish of king oyster mushroom and calamari rings in squid ink with soft polenta and gremolata. This dish was delicious - the calamari was very tender, and the gremolata imparted fresh garlic taste to the polenta and squid ink. The zucca were battered and fried zucchini with buffalo ricotta and wildflower honey, with fried prosciutto bits. This reminded me of tempura zucchini, except the batter was much lighter and crispier. The honey added a nice touch of sweetness and was the perfect way to end our snacking. (They don't have a dessert menu; they just have daily pastries and cookies.) Thank you, Jon, for providing such a stand-out experience tonight. We left happy and satisfied and will be sure to return again!
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