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| - Really, really good. Love the look and feel of this place. Went for Arizona Restaurant Week. Food was outstanding -- loved my sausage appetizer over a bed of red pea puree, maccharoncini (?) with short rib ragout entree was super, chocolate flan (recommended by server) was heavenly. Wife loved her cheese board app & cioppino entree, her compressed fruit soup sounded better than it was. Some nice surprises -- an amuse bouche of tomato, caper & olive oil, and a mound of green apple cotton candy served pre-dessert (not my cup of tea, but a fun idea) .
Downsides -- service was great when our server was present, but it was often a while between her visits (well, it was a Saturday night during Restaurant Week). Also, they were out of the only two beers/ales I wanted. Really? Someone could have walked 100 feet over to the Safeway and picked up more. I almost asked them to do that just to see how they'd respond, but chickened out. All in all, a really good meal and night out.
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