Located in the Quad, second floor. It can be a little confusing to get to because of the layout between the hotel and the parking garage but just follow signs and ask the employees. :]
It is much like the Hash House in San Diego with the exception of the casino/smoke smell. Menu and dishes are exactly the same and if you have never been to Hash House, just a little warning - the dishes are huge! My BF and I decided to share instead of ordering one each since these dishes are a pretty decent size. We ordered the roasted chicken scramble with eggs, mushroom, and bell peppers. Got the crispy potatoes and fruit to go with. It was the perfect amount of food for two. :]
FRIENDLY TIP: If you're going for brunch, get there early (before 10am) because the lines get extremely long. Also, the kitchen cook time took about 40 minutes which the waitress notified us before sitting down.