About: http://data.yelp.com/Review/id/UVI

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/UVI_jdGxUffvO3k8qKbYwg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-02-16 00:00:00 (xsd:dateTime)
itemReviewed	Gaetano's Ristorante
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Went for valentine day but not sure if it was because of the constricted and specially selected menu that we were not able to experience the full bit of Gaetano's offerings. We were limited to certain items and I gravitated to pasta while the hubs wanted steak. Steak in an Italian place...hm not such a great idea I feel. Service was very slow, i expected better staffing on this special day. We sat at a corner with two tables and water finally came after a good 5 minutes. Took a longer time to get bread and then everything was pretty much acceptable once entree arrived. Bread was SO delicious....so soft, warm, crunch on the side but not too hard. Loved it. The only gripe....the balsamic vinegar. Was it stuck to the bottom of bowl? Olive oil was good but that balsamic adds flavor and I had to dig out the balsamic with my bread, the most work I had to do while dressed up with perfectly manicured nails. That darn balsamic...all that scraping and that's all I got! It was worth it though once I got it because that bread was ust divine. The pasta with mushroom and filet tasted well, very creamy and I was filled just with about three or four fork fulls. I equated it to Beef Stroganoff with much better flavoring when pepper added. I would order again, but prepare to box it home. So very rich and creamy. The steak was dry. We asked for medium and it was cooked medium well...more on the dry side. I enjoyed the mash and spinach very much...which is quite odd since the steak should have been the highlight. We had to mix the mash with meat to palate it down. Let's redeem with creme brulee and we were so disappointed. The consistency was rough, it was oozing out and we were basically slurping creme brulee vs. having a nice firm dollop on spoon. We didn't complain since they seemed so busy and we were not sure if we would return....so it's on to another venue to relive how creme brulee should taste like.. I think they took it out too early from fridge (the oozing part) and the preparation of custard was not well executed (hence the grainy texture of the creme). Thank goodness for a nice crackle of sugar on top..that was perfectly fired.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lauren

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 84 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software