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  • I almost did not post this review. I love their in store made wood fired pizza and they close early so the most dreaded words I hear are "sorry no dough left". Fortunately they started selling dough so that's less of an issue. In terms of the store itself it's more old school Calgary than the newer ones it's not fancy it's authentic family run and lots of great product. But do not expect to be called Sir or that the person serving you is wearing a matching apron.
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