We went to Congee Time on 06 November 2017 at around 14:30. It was quite a large place with booths on both sides and round tables in between. I had the Pork & Gold Preserved Egg Congee for $5.25. It was tasty however not as good as I have had before at Congee Wong. The preserved egg had a bit of a strange taste. My husband ordered Beef & Fish Balls Noodle in Soup also for $5.25. He was pleased with it, but nothing to really write home about. The reason for only 2 stars, is the wait staff were not very friendly, no small chit chat, no smiles, just placed the dish on the table, not asking which dish was for whom and even the cashier when I went to pay, she was talking on the phone and didn't even say thank you. Also I think it's time they purchased new dishes. Enough said.